Menu

9 must-have foods to source in 2017

By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Menu labeling delayed?

By Peter Romeo on Apr. 27, 2017

A report says the FDA has decided to push back the enforcement date beyond May 5.

4 new takes on traditional appetizers

By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

4 trends on product developers' minds

By Lizzy Freier on Oct. 26, 2017

A gathering this week of the experts who blend flavors and ingredients provided a look at where restaurants could be heading tomorrow.

This week’s 4 head-spinning moments: Peppering up Chipotle

By Peter Romeo on Dec. 08, 2017

More dramatic steps have overshadowed some of the other turnaround moves the burrito chain has made in recent days. Nor has it spared the brand from being chopped on by competitors. Here's a recount of what you may have missed.

Soup and stew recipes

By Patricia Cobe on Jan. 24, 2017

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

McDonald’s takes cheeky approach to launch new line

By Peter Romeo on May 01, 2017

The rollout will mark the chain's first use of an infomercial, plus the introduction of the Frork.

Consumer Trends

The 10 most craveable chain wings

By Lizzy Freier and Michelle Zalesny on Aug. 04, 2017

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

4 recent insights from bartenders

By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Restaurants’ top menu deals and discounts this winter

By Patricia Cobe on Jan. 27, 2017

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

Page 69

…
67
68
69
70
71
…