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Consumer Trends

Attracting snackers to full service

 By Patricia Cobe on Aug. 15, 2017

Dedicated snack menus are on the rise in casual dining to capture anytime eaters.

Operations

6 heads-up restaurant developments from overseas

 By Peter Romeo on Nov. 03, 2017

Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.

Food

Anatomy of a craveworthy melt

By Patricia Cobe on Jan. 23, 2018

Here's how Checkers' Big Daddy Bacon Chicken Sandwich stacks up.

Food

Valentine’s Day Recipes

By Patricia Cobe on Jan. 31, 2017

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.

Food

5 takeaways from new Chicago restaurants

By Patricia Cobe on May 22, 2017

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

Consumer Trends

Customers say they want 'healthy,' but what does that mean?

By Lisa Arnett on Aug. 17, 2017

The answer depends on who you ask.

Food

The 5 most craveable LTOs in October: Men vs. women

By Lizzy Freier on Nov. 06, 2017

Men and women each reveal which chain limited-time offers they deem most craveable.

Food

Restaurants spotlight new seafood dishes for Lent

By Patricia Cobe on Feb. 09, 2018

Shrimp stars in many chain LTOs.

Food

Mac and cheese circa 2016

By Restaurant Business Staff on Sep. 21, 2016

The quest for new preparations is taking restaurants in some unusual directions. Here's a panoramic view.

Food

Mardi Gras pancake recipes

By Patricia Cobe on Feb. 07, 2017

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

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