menus

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Food

Pizza Hut makes a move into burger territory

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

The brand’s newest location in New York City’s Soho neighborhood showcases a rotating menu, beverages in test and an enhanced customer experience.

The heat is on at Cracker Barrel and Dog Haus; summer means shrimp at Modern Market; BJ’s takes flight with sangria; and more menu news of the week.

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

The Birthday Pie Slice comes to the menu Monday, and the party continues through June with special birthday deals.

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

The fast-casual chain has run out of Steak Stroganoff after selling 110,000 bowls in the first two weeks. But don't worry, the LTO is coming back.

The chain's culinary team brings the film’s animated magical characters to life in eight food and drink items.

Taste Tracker: Moms are in the spotlight at Maggiano’s, Polly’s Pies and Firebirds; Culver’s, Sonic and IHOP get fruity; Wayback and Togo’s enhance and revamp; and more menu news of the week.

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