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Food

Eating your way around Chicago

 By Patricia Cobe and Lisa Jennings on May 03, 2024

10 notable places to check out while in town for the National Restaurant Association Show.

Food

How restaurants are snagging the new pack of snackers

 By Patricia Cobe on May 03, 2024

The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.

Food

Arby's rolls out limited-time sauce named for Beyoncé's horse

By Patricia Cobe on May 02, 2024

The fast-food restaurant chain is debuting Chardonneigh’s Horsey Sauce, which was inspired by the cover image on the singer’s Cowboy Carter country music album.

Food

Qdoba, Bob Evans and Taco Bell ready their menus for May

By Patricia Cobe on Apr. 29, 2024

Taste Tracker: Lucille’s Smokehouse cooks up BBQ feasts; baked falafel comes to Taziki’s; borracho beans return to Fuzzy’s; Panera celebrates Derby Day and Jimmy John’s has a gift for moms.

Marketing

NYC asks for input on a new menu-labeling requirement

By Peter Romeo on Apr. 29, 2024

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

Food

Dave & Buster's, Bonefish Grill and Carrabba's expand into new menu territory

By Patricia Cobe on Apr. 22, 2024

Taste Tracker: Bacon stars at Wayback and Black Bear Diner; Starbucks and Hooters kick up the heat; On the Border is ready for Cinco de Mayo; and more menu news of the week.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

By Patricia Cobe on Apr. 20, 2024

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Food

Restaurants celebrate Earth Day with eco-friendly food, drink and more

By Patricia Cobe on Apr. 19, 2024

Many operators are on a sustainability mission year round, but they go the extra mile to promote their efforts on April 22.

Food

Subway is bringing back its Honey Oat Bread

By Patricia Cobe on Apr. 18, 2024

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Leadership

How the Restaurant Leadership Conference came to be

By Peter Romeo on Apr. 16, 2024

Restaurant Rewind: The conference has grown from a few hundred attendees to several thousands, without losing the uniqueness of those early days. Here's what's in its DNA.

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