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2015 Clean Plate Awards

 Oct. 01, 2013

Once again, we’ve gathered an esteemed panel of industry insiders to name the restaurant dishes they enjoyed most over the last year—the ones that literally made them clean their plates. In 2013, these expert eaters sampled from menus close to home and around the country and the world, discovering new tastes and returning to familiar flavors.

The new gold rush

 By Restaurant Business Staff on Jan. 15, 2007

Renewable fuel competes for the corn harvest, and restaurants pay the price.

Food

Super chicks

By Patricia Cobe on Nov. 27, 2013

Some of the most renowned chefs are elevating one of the humblest birds—the chicken—to new heights. We’re not talking fancy sauces, rare spices or hi-tech techniques; instead, these pros are turning to the simplest, most down-home cooking methods—frying and roasting.

Happy with your distributor?

By Restaurant Business Staff on Jul. 29, 2007

What’s your distributor done for you lately? If nothing comes to mind besides dropping off cases of product and supplies at the back door, then maybe it’s time to start asking some questions. Or even consider looking for another distributor.

Food

Cones are the new cup

By Sara Rush Wirth on Jan. 17, 2014

Cones are no longer just for ice cream. Breaking away from its traditional use as a holder of frozen treats, operators around the country are finding creative ways to use cones in food service.

The Healthy Pantry: Buy Into the Lifestyle

By Restaurant Business Staff on Mar. 07, 2008

It’s no longer enough to add a couple of salads to the menu and call it “healthy.” Offering a variety of options in every category is necessary to stay competitive in today’s marketplace.

Food

It’s a texture thing

By Restaurant Business Staff on Mar. 24, 2014

Global flavors aren't the only elements keeping plates interesting these days. At a recent short course for the Institute of Food Technologists, Sloan Trends pinpointed texture as one of the next major food trends.

J. King Food Service Professionals

By Restaurant Business Staff on Aug. 01, 2008

Marketing on the road and in-house. J. Kings Food Service ProfessionalsHoltsville, NYID ranking: 35th largest distributor in the U.S.Accounts: 1,700 in...

Food

Feeding Gen Z

By Patricia Cobe on May 27, 2014

Restaurants are creating new kids' menu ideas to win over today's young customers and their families.

Grilled Cheese Sandwiches

By Restaurant Business Staff on Dec. 29, 2008

Grilled cheese is the ubiquitous comfort food known all too well for its warm, gooey contents enveloped by a crispy crust. The popularity of grilled cheese has some restaurants giving it a new spin, going above and beyond with inventive riffs on an old favorite.

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