Quick_Service

Financing

2 burger brands swallowed by mega-franchisor

The U.S. chains were the latest acquisitions by a Canadian concern with more than four dozen QSR brands.

Operations

McDonald’s to cut its greenhouse gas emissions

The chain’s plan to combat global warming is its latest effort in a bid to improve its image.

All-day breakfast is undeniably a hit. But what are the next tactics in Big Mac's turnaround? Here are a few possibilities.

The Australian banner for Burger King is testing a new device

The complaint says the chain’s remodel requirements and other efforts are designed to push him out of the business.

The 58-year-old brand will be led by an operations and franchising specialist whose career extends back 30 years, to stints at KFC and Rax.

The chain’s new Double Quarter Pound King seems aimed at McDonald’s Double Quarter Pounder.

A labor-backed group says the company isn’t paying $1 above local minimums, something it promised in 2015.

We can’t blame the heavens for the weirdness in the restaurant industry this week, from a surge in hot dog sales to drive-thrus appearing in fast casual and Jared getting fat.

The Mexican QSR chain started selling the fries Thursday as part of a value push.

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