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This week’s 5 head-spinning moments: Reviewed and rated

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

Marketing

How restaurants are handling Twitter’s new design

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Yum! Brands told investors its fried-chicken and pizza chains will try to sweeten their appeal by using some of the techniques that worked for Taco Bell.

The rollout will mark the chain's first use of an infomercial, plus the introduction of the Frork.

College operators are trying these tactics to appeal to potential job applicants

From cutting fees to killing fraud. What you need to know.

CHICAGO (February 16, 2011 - PRNewswire)—Consumers love tickling their taste buds with Italian, Mexican and Asian cuisine, so much that all three have...

Restaurateurs spit at the mention of Yelp, but a new Harvard study suggests the outraged should quit grumbling and work toward a better review from the service’s civilian critics.

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

Salinas, California-based Markon Cooperative, Inc., the produce source of eight independently owned foodservice companies, launched a mobile app that allows...

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