Operations
Can AI solve the challenge of mass producing a truly artisanal sourdough?
The Croatian food engineers at Boogie Lab are bringing an AI-trained "smart fermenter" to the U.S. in partnership with Delmonico's steakhouse co-owner Dennis Turcinovic. Together they will launch the Boogie Bread bakery brand in North America.
Technology
AI supplier Presto lays off 18% of staff in latest sign of turbulence
The San Carlo, Calif.-based technology company also raised $1.2 million in a stock offering that it said will keep it afloat through April 1.