Beverage

Beverage trends spilling into the restaurant industry

Beverage

Higher-priced options driving adult beverage sales, study finds

As the volume trend softens, consumers spark increased competition among premium beer, wine and spirits for drink orders in restaurants and bars.

Beverage

Tapping the craft-beer craving

Although operators do have customers who are loyal to the beer they drank in college, there is increasing demand for smaller-batch beers, seasonal brews and those with a local pedigree.

Operators are enhancing tap systems with smart high-tech features to reduce waste and spoilage, improve margins and even help drive more traffic to the bar—automatically.

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

Here's what's hot—and cold—at the coffee counter.

Watch the bartender at this high-end steakhouse deliver "eatertainment" with a tableside martini demo and a tale.

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

When True Food Kitchen's Mat Snapp reworked a classic daiquiri to add to the cocktail list, it was important to conform to the better-for-you theme.

When reconcepting a watering hole a few years ago, the team behind Brew Exchange wanted to create a space that pushed customers out of their beer comfort...

Both indulgent and healthy drinks are flooding menus as seasonal specials ramp up.

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