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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Low alcohol, high payoff

 By Thomas Henry Strenk on Apr. 14, 2016

Low-alcohol cocktails are trending on drink menus. One reason: Operators offering a shims list can dodge the huge cost of a full liquor license.

Beverage

Outpouring of support for soda tax

 By Restaurant Business Staff on Dec. 15, 2016

Residents of five cities across the country—Chicago; Boulder, Colo.; and three Bay Area locales, including San Francisco—voted to approve soda tax measures.

Beverage

Tim Hortons adds Buffalo latte

By Restaurant Business Staff on Oct. 12, 2017

The drink will be available for a limited time at two of its locations.

Beverage

The bar scene’s new look

By Sara Rush Wirth on Jul. 18, 2017

Many cocktail-focused restaurants are training their bartenders to concoct booze-free beverages that are just as complex as those that leave guests tipsy.

Beverage

A pour start: Beverage trends 2015

By Thomas Henry Strenk on Jan. 12, 2015

Fads come and go, but true emerging beverage trends have staying power and growth potential. We’ve done some recon on what’s predicted to be the next big thing in craft beer, cocktailing and fast-casual drinks—the developments poised to make dollars and sense for operators in the year ahead.

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