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Food

Food trends and recipes to keep menus fresh

Food

2017 Clean Plate Awards: Staff picks

 By Kathleen Squires on Oct. 18, 2017

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

Food

Tropical Smoothie Cafe debuts holiday menu

 By Restaurant Business Staff on Nov. 06, 2017

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

Food

3 new takes on global street food

Sponsored content from our partner Mission on Dec. 07, 2017

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

Food

5 new recipes for the new year

By Patricia Cobe on Jan. 24, 2018

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Food

Indie restaurants stand out by maximizing regional flavor and originality

Sponsored content from our partner General Mills Convenience & Foodservice on Mar. 14, 2018

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Food

Makings of an effective LTO

Sponsored content from our partner Mars Foodservices on Apr. 20, 2018

Infographic: The anatomy of a successful LTO.

Food

5 recipes for touchdown-worthy tailgate snacks

By Patricia Cobe on Aug. 22, 2017

Tailgating customers and TV fans alike will appreciate these variations on nachos, wings, pizza, sliders and guacamole. Gear up for football season with these recipes.

Food

A sandwich star is born

By Patricia Cobe on Apr. 01, 2012

Erbert & Gerbert’s, the Eau Claire, Wisconsin-based chain known for its signature sandwiches with quirky names, discovered a hole in its lineup: no chicken...

Food

Catering concepts

By Restaurant Business Staff on Feb. 21, 2013

Chefs in foodservice operations of all stripes are bringing distinct culinary experiences to their catering customers, offering everything from farm-to-fork menus to boxed lunches to deluxe sit-downs.

Food

The breadth of barbecue

By Megan Warmouth on Sep. 13, 2014

Available in the North, South, East and West, chefs and pitmasters from fast casual to fine dining continue to redefine barbecue.

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