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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Pinkberry's need for speed

 By Patricia Cobe on Mar. 31, 2014

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Leadership

Get to know Gini Quiroz

 By Sara Rush Wirth on Jul. 16, 2015

“If Gini represents the next generation of leadership, we are all in amazing and capable hands,” says Joni Doolin, CEO and founder of workforce-data firm TDN2K.

Leadership

Fast-growing fun-and-food concept loses CEO

By Peter Romeo on Sep. 12, 2017

The departure of Charlie Keegan raises questions about Main Event's rapid-expansion strategy.

Leadership

Fazoli’s makes changes in the C-suite

By Restaurant Business Staff on Nov. 16, 2017

The chain has named a new CFO and chief development officer.

Leadership

Patrick Doyle to Chipotle? Forget it

By Jonathan Maze on Jan. 10, 2018

The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.

Leadership

With its new hire, Chipotle shows it's just another QSR

By Jonathan Maze on Feb. 14, 2018

The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.

Leadership

How Paul Macaluso plans to revamp Krystal

By Jonathan Maze on Apr. 03, 2018

The new CEO aims to tap his marketing and operations background to get the chain’s sales and profits back up.

Leadership

Herman Cain to kick off RLC 2012

By Peter Romeo on Oct. 12, 2011

Presidential candidate Herman Cain will address his former colleagues in the restaurant business with a kick-off presentation at the 2012 Restaurant Leadership Conference, the annual top-to-top event of Restaurant Business and Monkeydish.com.

Leadership

The team player: Barbara Lynch

By Joan M. Lang on Apr. 14, 2014

Barbara Lynch, chef and owner of Barbara Lynch Gruppo, credits a strong team for her success, but a bit of South Boston moxie doesn’t hurt.

Leadership

Remembering Subway Co-founder Fred DeLuca

By Peter Romeo on Oct. 15, 2015

Fred DeLuca never reduced the formula for building the world’s largest restaurant chain into a neat sound bite of a philosophy, but he was quick to cite two pillars to his thinking, be it about ...

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