Leadership
Individuals influencing the direction of the restaurant industry
Individuals influencing the direction of the restaurant industry
Newly appointed Trevor Haynes has spent the past three years as Subway’s vice president of operations.
Karlin Linhardt had been with the sandwich giant six months.
The CEO of 7-Eleven could have boasted about the inroads his chain has made into a market that was once owned by attendees of the Restaurant Leadership Conference. Joe DePinto certainly had the sales numbers to support a little braggadocio: $2.7 billion from fresh food, $5 billion from beverages, 1 million cups of coffee, 100 million fountain drinks.