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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 160
Beverage

Restaurants stir daytime sales with low-booze cocktails

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

Consumer Trends

7 new Instagram-worthy tableside service flourishes

From a meat & potato martini to nitrogen-cooled ice cream, operators are adding buzzworthy at-the-table presentations that are ready for their social-media close-up.

Emerging Brands

8 brand-new concepts worth tracking

From a pizza-and-chicken upstart to a mega 'clubstaurant' to an all-tartare spot, there are loads of new concepts to watch.

US hotspot tops World’s 50 Best Restaurants ranking

New York City fixture wins top honor in its 18th year.

Operations

Extreme Makeover: Restaurant edition

Five reconcepting must-dos from operators who've revamped

Operations

Expect bumps in the road when upgrading from food truck to brick-and-mortar

Moving from a mobile restaurant to a permanent operation takes smart planning and plenty of cash.

Operations

Dispatches from behind enemy lines: Whole Foods’ latest incursion into foodservice

Why this grocery store of the future poses a threat to your business.

Beverage

How to increase wine sales, one half bottle at a time

Bottle-sharing programs are boosting by-the-bottle buying.

Emerging Brands

7 new concepts we’re tracking right now

From drive-thrus to white tablecloths, new concepts keep popping up around the country.

Houston bakery rakes in dough in response to negative Yelp reviews

Former "Top Chef" contestant's bakery finds success is the best revenge with its Yelper-inspired Baked With Hate menu.

Operations

Taco Bell maximizes small space with shipping-container design

Corrugated-metal, pre-fab unit being tested in L.A.

Emerging Brands

9 concepts worth watching

Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.

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