Applebee's

Technology

Restaurant Business tests chain apps

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Marketing

3 bold-headline restaurant confessions

Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

A 12,000-square-foot restaurant in Detroit will feature the menu signatures of both DineEquity-franchised brands.

Operators hope to see a lot of green this Black Friday.

Here’s a look at five areas where franchisees with leverage are finding wiggle room in franchisor contracts.

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.

The franchisor also plans to announce an acquisition within roughly the next year.

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