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Applebee's

Food

Top menu stories of 2016

 By Lizzy Freier and Patricia Cobe on Dec. 23, 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Marketing

6 ways restaurants aim to drive holiday traffic

 By Benita Gingerella on Dec. 08, 2017

‘Tis the season for sales draws that go beyond gift cards.

Food

20 flavors poised to pop

By Patricia Cobe and Lizzy Freier on Feb. 14, 2017

The under-the-radar ingredients emerging on menus this year.

Leadership

Applebee's names Joel Yashinsky CMO

By Jonathan Maze on Jan. 30, 2018

The former McDonald's executive will take the marketing helm at the casual-dining chain.

Here’s how DineEquity intends to fix Applebee's

By Peter Romeo on Mar. 03, 2017

The list of potential remedies for Applebee's is almost as long as the roster of ailments.

WFF to Receive $2 Million in Sponsorships in 2006

By Restaurant Business Staff on Mar. 07, 2006

The WFF said the contributions are essential to the growth and vitality of the organization and will support the continued development of quality WFF...

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

Consumer Trends

Yelp users’ favorite casual chains

By Peter Romeo on Mar. 05, 2018

A new analysis also shows what differentiates a good user-generated review from a negative one.

Meet the chef Q&A: Michael Slavin

May 10, 2014

At Applebee’s, the food is just as important as the drinks, so Chef Michael Slavin, executive chef, product development and innovation, has incorporated unique yet approachable bar-bite items into the menu.

Marketing

5 ways operators plan to cash in on St. Patrick’s Day

By Benita Gingerella on Mar. 13, 2017

These restaurants are looking beyond corned beef and cabbage to draw holiday sales.

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