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Ruby Tuesday

Just what the doctor ordered

 By Restaurant Business Staff on Dec. 07, 2007

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

Consumer Trends

3 emerging trends we’re watching

 By Peter Romeo on Feb. 17, 2016

Keep an eye out for a new era of salad bars, more satisfaction guarantees and Black Restaurant Weeks.

Massachusetts Consumers Asking "Where's the beef?"

By Restaurant Business Staff on Dec. 09, 2009

MASS. (Dec. 10, 2009)—In Massachusetts, Ruby Tuesday's supplier was fined $700 for serving steaks smaller than advertised at five restaurants - in...

Ruby Tuesday announces exec changes after Q3 loss

By Peter Romeo on Apr. 07, 2016

The company revealed that comps, revenues and store-level margins were all down.

Financing

Checking in on 2010 growth plans

By Dana Tanyeri on Dec. 01, 2010

Restaurant Business in January spoke with five emerging chains whose executives shared their companies’ growth plans for 2010.

All Ill. Ruby Tuesdays close

By Peter Romeo on Jul. 28, 2016

A franchisee shuttered its remaining 10 units without warning to staff, after shuttering one in March.

Ruby Tuesday announces layoffs, sale of headquarters

By Peter Romeo on Sep. 23, 2016

The troubled casual chain said the cost-cutting measures are necessary after 95 company-run restaurants were tagged for closing.

Six technology trends you'll learn at FSTEC

By Restaurant Business Staff on Jul. 29, 2013

Consumers are smart and the adoption rate of technology in our industry is gaining momentum to meet their high demand. Facebook, tablets, mobile ordering—the list goes on. What technology do you have in place? How are you using it to keep the customer experience high? What is your strategy to continually engage them? You can find those answers and more at this year’s FSTEC NexGen.

Financing

Restaurants' ouch moments of 2016

By Peter Romeo on Dec. 18, 2016

Not every restaurant development of the past year deserved commemoration with a smiley face. Here are a few of low points.

So much for profits

By Peter Romeo on Nov. 26, 2013

The industry is poised to slip back into a price war. Yet quality, not dirt-level prices, is what’s selling. So why’s it happening?

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