On the menu
With Canada showing far more interest than the U.S. in minimizing the use of trans fats, one of the northerly nation’s largest casual-dining chains is draining the partially hydrogenated oil from its fryers.
3 trendlettes we’re watching in August
Millennials aren't the only consumers to focus on. To please parents as well as Gen Zers, operators are taking a look at what they offer various age groups.
Phil Roberts scores in a down market with new dishes. If operators have learned anything during the most recent economic slide, it’s that discounting food isn’t necessarily the answer to falling customer counts. In fact, forcing patrons to do something like using a coupon can have a negative effect on their self-esteem.