concepts

Technology

New investment group sets sights on promising tech and eatertainment

With financial backing from more than 30 industry veterans, Emerging Fund is hoping to offer fledgling companies a potent platform.

Emerging Brands

How far can buzz take a restaurant? Here's a cautionary tale.

Restaurant Rewind: Wagamama was going to blitz the U.S. market, or at least that was talk. Decades later, we're still waiting.

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.

Newly unsealed court documents contend the evidence abounds, potentially complicating the legal battles involving the high-volume concept.

Restaurant Rewind: Some of the biggest chains in the restaurant business are targeting small burgs as their next avenues of growth. That strategy is far from new for the pioneer of the soft-serve market.

The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

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