consumers

Consumer Trends

Inflation drives surge in happy hour traffic

Early evening restaurant visits are up across the board as customers look to socialize while saving some money, according to new data from InMarket.

Consumer Trends

Takeout becomes America's preferred dining mode

More than half of people say they’d rather get their food to go than eat it at a restaurant, according to a new survey from US Foods. And they’re doing it a lot more often.

The 99-cent fee, described as a test, has been the target of customer complaints and even a lawsuit.

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

The chain told financial analysts that economic uncertainty is dampening traffic across the full-service sector, and it isn't certain when the downturn will end.

Remote work continues to keep a lid on midday restaurant traffic in big cities, according to new data from Toast.

Value-hungry consumers continue to visit Applebee’s and IHOP. And executives said prices could start to ease soon.

Tech Check: It's become conventional wisdom that consumers want less human interaction at QSRs. Real-life experience says otherwise.

First Watch and Texas Roadhouse led a strong showing for sit-down chains on a newly published ranking.

The chicken chain topped Piper Sandler’s semi-annual survey of teen spending in the U.S., followed by Starbucks and Chipotle.

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