government

Operations

Check what ground beef is in your freezer, USDA advises

The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Donald Finley, owner-operator of the now-closed Jekyll & Hyde eatertainment concept in New York City, has already repaid the funds he received from the Paycheck Protection Program and another government program.

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

In another example of state-level efforts to limit workplace obligations, the state is looking to prohibit local jurisdictions from requiring heat protections and predictive scheduling.

The addition matches the job creation figure for February, but marks a turnaround from the decreased employment registered in January, according to government data.

Authorities say the contamination has spread to the nation's largest egg producer and a 12th dairy herd, but the impact on prices has yet to be seen.

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

With all the last-minute sniping by members, the next meeting of the Fast Food Council promises to be a doozy.

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