marketing

Design a server excellence survey

A well-designed Server Excellence Survey should consist of 20–25 questions that measure five key components of service.

F.A.B., Inc. Welcomes New Board Members

ALPHARETTA, GA (July 2, 2013)—F.A.B., Inc., a national foodservice marketing and purchasing cooperative for independent distributors, announced their new...

It's traditional for waiters and waitresses to share a portion of their tips with bussers or other "service helpers." But is it mandatory? Who gets the money? Who makes the decision? What are the rules?

More segment-blurring, stiff challenges for 1-percenters, a legal protection of the Cronut and Grant Achatz’s response to crying babies made this a dizzying week for restaurateurs.

Recently, in a pricey bistro in Greenwich, CT, the server brought a roasted half chicken with potatoes and spinach for two mink-clad patrons. As he plopped the plate in the middle of the table he asked, "Do you want an extra plate with that?"

Can Oprah help Starbucks do for tea what it did for coffee?

Restaurants fail for a lot of different reasons, all of which come under the heading of poor planning.

The express stores will feature a smaller menu, mobile ordering and cashless payment.

I rationalized the time I spent watching the annual spectacle known as the Academy Awards by trying to garner some lessons from the "best in the business."

Demand for delivered pizzas typically soars next Sunday, but the third-largest player is resorting to a discount to get its share.

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