Financing
The booming healthy beverage market
Global sales of fortified/functional beverages were projected to reach nearly $40 billion in 2005, according to Euromonitor International.
Marketing
5 ways operators plan to cash in on St. Patrick’s Day
These restaurants are looking beyond corned beef and cabbage to draw holiday sales.
Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins, operators often turn to poultry to keep costs in check when red meats and seafood skyrocket. But that strategy may be dampened in the months ahead.