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Emerging Brands

Snooze does nontraditional brunch

 By Heather Lalley on Jul. 10, 2018

A deeper dive into a modern breakfast-and-lunch-only concept, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Has innovation stalled out?

 By Sara Rush Wirth on Jul. 10, 2018

Restaurants don’t have to be super funky to be groundbreakers.

Financing

Can Chipotle innovate its way to sales growth?

By Jonathan Maze on Jul. 10, 2018

The company’s stock fell on Tuesday after an analyst downgrade that cited its innovation challenges.

Workforce

10 states open investigation into restaurants’ ‘no poaching’ pacts

By Peter Romeo on Jul. 10, 2018

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

Emerging Brands

Cava invests in tech

By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Luke's Lobster subscribes to eco-practices

By Heather Lalley on Jul. 10, 2018

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

Marketing

IHOP is IHOP again

By Peter Romeo on Jul. 10, 2018

The family chain’s promotional focus is back on pancakes in a one-day deep discount.

Financing

10 ways restaurants have changed since the Great Recession

By Jonathan Maze on Jul. 10, 2018

With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.

Operations

Starbucks to phase out plastic straws by 2020

By Heather Lalley on Jul. 09, 2018

Cold beverages will be served with newly designed lids.

Operations

Top 9 reasons startups fail

By Peter Romeo on Jul. 09, 2018

A study of why ventures fail shows what restaurants can learn from tech entrepreneurs.

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