technology

Innovators get a spotlight during the NRA Show

Five restaurateurs were recognized during the NRA's annual convention for brainstorming innovations that broke new ground in the business.

Food

Eat this package

A Harvard bioengineer named David Edwards invented edible packaging called WikiCells that can enclose any food or beverage “like a grape skin."

Customer service is just as important online as it is in house. Here are four tips on how to win your customers over on Twitter if you make a mistake.

In the Social Media Age, the language that constitutes a formal complaint has evolved.

A third-party tech developer says the time savings could cut the fast-food francisor’s labor costs by two percentage points.

TGI Fridays is taking a different tack than competitors like Chili’s and Applebee’s in its embrace of order-placement tablets.

Krispy Kreme’s fans live for the “Hot Doughnuts Now” storefront neon sign that alerts passers-by that a new batch of doughnuts has just been baked and glazed. Now the chain is shifting the alert to cell phones via a new app.

Who said social media was merely a means of engaging consumers? As recent developments underscore, that universe has become a battleground of sorts for unexpected causes.

It’s not an if, but a when for these technologies to hit the restaurant space, according to operators at this year’s Restaurant Innovation Summit.

All signs point to voice recognition capabilities.

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