technology

Food

Eat this package

A Harvard bioengineer named David Edwards invented edible packaging called WikiCells that can enclose any food or beverage “like a grape skin."

Marketing

How to apologize on Twitter

Customer service is just as important online as it is in house. Here are four tips on how to win your customers over on Twitter if you make a mistake.

In the Social Media Age, the language that constitutes a formal complaint has evolved.

A third-party tech developer says the time savings could cut the fast-food francisor’s labor costs by two percentage points.

TGI Fridays is taking a different tack than competitors like Chili’s and Applebee’s in its embrace of order-placement tablets.

Krispy Kreme’s fans live for the “Hot Doughnuts Now” storefront neon sign that alerts passers-by that a new batch of doughnuts has just been baked and glazed. Now the chain is shifting the alert to cell phones via a new app.

Who said social media was merely a means of engaging consumers? As recent developments underscore, that universe has become a battleground of sorts for unexpected causes.

It’s not an if, but a when for these technologies to hit the restaurant space, according to operators at this year’s Restaurant Innovation Summit.

All signs point to voice recognition capabilities.

Yet the growing pour-your-own model also presents unique challenges.

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