technology

Taking the mystery out of olive oil

Like wine, no two olive oils are exactly alike. Each oil is distinct, a unique product of soil, climate, olive type (there are at least 60 varieties of olives) and processing method. And like wine, olive oil is a changing, “living food."

New and improved

As the calendar flips from 2006 to 2007, gazing into the proverbial crystal ball becomes an increasingly popular activity.

Stuff you can use right now to ease your workforce woes.

Water—whether it’s used in your equipment or served to your patrons—is vitally important to your operation. Today, being “water wise” means using...

With the push by health advocates, the government and produce associations to get more vegetables and fruit on menus, restaurants face several challenges...

This week in ideas leaned heavily toward the high-tech, with social media, online games and ordering via apps. It also brought a DIY restaurant reality show and a couple of really dumb ideas.

REDMOND, WA (February 14, 2012 - PRNewswire)—Ben E. Keith Co. has completed a successful rollout of more than 280 MobileDemand xTablet T7000 devices...

With the push to offer healthier choices, restaurants must rethink not only how they prepare food but the equipment they use to prepare it. We asked a few...

If you're strolling down Santa Monica Boulevard in Beverly Hills and suddenly get a hankering for a snack, you won't have to settle for a candy bar spit out by a regular old vending machine. Instead, snag a fresh cupcake from the Sprinkles Cupcake ATM. It's restocked all day and night for continuous cupcake delivery.

With Congress eying proposals to update the regulation of immigrant workers, the National Restaurant Association has released data that shows the restaurant industry is warming to one of the main enforcement tools, the E-Verify system.

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