Leadership
Individuals influencing the direction of the restaurant industry
Individuals influencing the direction of the restaurant industry
The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.
Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.
MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.