Leadership

Individuals influencing the direction of the restaurant industry

Leadership

The most successful restaurant exec you've never heard of

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

Leadership

Blaze Pizza adds several new executives

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

The fast casual looks to jump-start its growth with updated leadership.

MonkeyDish grabbed Robbie Brozin after his keynote presentation at the Restaurant Leadership Conference to learn more about the transformation of Nando’s Peri Peri, a grilled chicken concept, into one of the world’s largest fast-casual chains. Here’s what the South African had to say about the brand he founded and now serves as CEO.

Rohini Dey, owner of the Vermillion restaurants in Chicago and New York City, never thought her girlhood passion to save the world would land her in upscale dining. Now that she’s here, Dey is shocked that there are so few women leading the industry.

Michael Mina has built an empire operating higher-end restaurants. But the next concept on tap for him is a bit different than the rest-it isn't a restaurant.

New President Denyelle Bruno joins the 24-unit chain after serving at the Drybar hairstyling specialist.

Sometimes good news can be just as arresting as the bad. Here are a few standout instances, brought to you as a special Thanksgiving edition.

The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.

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