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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Krystal names Paul Macaluso CEO

 By Jonathan Maze on Apr. 02, 2018

The former McAlister’s Deli president brings marketing and operations experience to the job.

Leadership

This week's restaurant nightmares: Our little secret

 By Peter Romeo on Jun. 14, 2017

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Leadership

The catalyst

By Kelly Killian on Mar. 04, 2014

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

Leadership

What is the secret to your chain's success?

By Restaurant Business Staff on Jun. 17, 2015

We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.

Leadership

Fast-growing fun-and-food concept loses CEO

By Peter Romeo on Sep. 12, 2017

The departure of Charlie Keegan raises questions about Main Event's rapid-expansion strategy.

Leadership

Fazoli’s makes changes in the C-suite

By Restaurant Business Staff on Nov. 16, 2017

The chain has named a new CFO and chief development officer.

Leadership

Patrick Doyle to Chipotle? Forget it

By Jonathan Maze on Jan. 10, 2018

The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.

Leadership

With its new hire, Chipotle shows it's just another QSR

By Jonathan Maze on Feb. 14, 2018

The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.

Leadership

How Paul Macaluso plans to revamp Krystal

By Jonathan Maze on Apr. 03, 2018

The new CEO aims to tap his marketing and operations background to get the chain’s sales and profits back up.

Leadership

Entrepreneur of the Month: Kelly Roddy

By Joan M. Lang on Jul. 01, 2011

Over the course of the past two years, management has strengthened the culture; improved the business model and unit economics; ramped up marketing; and introduced a remodel that has spurred 28 percent sales increases.

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