Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Ron Shaich: ‘Panera is one cafe’

Panera Bread founder, Chairman and CEO Ron Shaich shared his one-cafe-at-a-time focus at Winsight’s Restaurant Leadership Conference.

Leadership

Black Bear Diner makes changes to executive team

The family-dining concept has promoted one executive and added another.

J.R. Galardi has assumed the role after spending over 15 years learning the family business.

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

The vegan fast casual hires industry vets to oversee real estate and culinary innovation as the brand looks to double its units.

Herman Cain still has a chance of becoming the Republican Party's candidate in the 2012 presidential race, the campaign dropout argued in a speech opening the Restaurant Leadership Conference.

The winners of the 2014 Leaders in Foodservice Awards received plaques and applause in Grapevine, Texas, on Wednesday, the last day of FARE.

Systemwide meetings can serve many purposes—damage control, ideation, recognition, training—but do you need a meeting? Is your message being understood?

Alshaya was among the recipients of the 2017 Global Restaurant Leadership Awards of Distinction.

  • Page 145