Chili's Grill & Bar

Leadership

Brinker’s revamped C-suite is latest sign of change at Chili's

With new leaders of people and digital, the company continues its back-to-basics approach under new CEO Kevin Hochman.

Leadership

Chili's parent promotes Aaron White to chief people officer

The Brinker veteran replaces recently departed Rick Badgley in what the company called a change in leadership structure.

As they look to provide value during a time of high inflation, full-service restaurants are sacrificing some of their highest-margin items: drinks.

He’s spent his first months on the job asking field-level staff and even suppliers what the brand should do differently. It's resulted in an avalanche of fresh ideas.

The new Brinker International CEO wants to invest in tools that can help the business today, not in five years.

The restaurants' bars offer happy hour pricing on food and drinks during televised games throughout the season.

The chain said it was halting certain projects that lacked a clear ROI and shifting its focus to other forms of technology instead.

It’s one of a number of “interventions” being led by new CEO Kevin Hochman, including a revamped loyalty program and a variety of operations and menu changes.

Felix spent more than 10 years at Yum Brands and Procter & Gamble, where he worked alongside new Brinker CEO Kevin Hochman.

It will be the first restaurant company to take part in SkillBridge, a program backed by the Department of Defense and the National Restaurant Association Educational Foundation.

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