Dunkin' Donuts

Food

Dunkin' reworks its doughnut recipes

The chain says its signature product is now free of artificial colorings.

Dunkin Donuts starts California campaign with Santa Monica shop

The opening of two traditional stores is the first step in blitzing the West Coast, a market the donut king has failed to crack in previous attempts.

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

With “frigid and bitter” conditions predicted for the upcoming winter, operators already are preparing, checking systems and making upgrades.

Here’s a look at five areas where franchisees with leverage are finding wiggle room in franchisor contracts.

A three-year Blueprint for Growth was released this morning to coincide with a gathering of Dunkin' Brands investors.

The decision ends what could be the industry’s first dispute with environmentalists over “nanomaterials.”

Here’s a look at which rewards programs rise to the top, and why.

During a meeting with investors, CEO Nigel Travis was asked about his future, given that his employment contract is set to expire. Here's what he said.

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