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Dunkin' Donuts

Dunkin’ adds almond milk for the health-conscious doughnut customer

 Sep. 03, 2014

For the milk-averse, soy products had been the only coffee-creamer option at mass-market chains like Dunkin’. Not anymore.

3 cheers for a restaurant Festivus

 By Peter Romeo on Dec. 24, 2016

For a day, we wanted to forget the industry's problems and focus on why restaurants deserve a holiday of their own. Here are three random reasons.

Financing

Is McDonald's hurting Starbucks and Dunkin'?

By Jonathan Maze on Feb. 08, 2018

But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.

Early fro-yo entrant tries cobranding

Oct. 30, 2014

Units of Forever Yogurt will be retrofitted with outlets of upstart Asian-sandwich and falafel chains.

Operations

This week’s 5 head-spinning moments: Double turns

By Peter Romeo on Feb. 10, 2017

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

Operations

6 surprises from Dunkin’ Donuts

By Peter Romeo on Feb. 12, 2018

The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.

Dunkin’ Donuts to accept Google Wallet

Apr. 09, 2015

The new capability will also allow consumers to send credits for Dunkin’ products to others as a gift.

Beverage

Consumers' favorite places for grab-and-go coffee

By Jill Failla on Mar. 20, 2017

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Marketing

Chains reveal the latest fashions for restaurant diehards

By Peter Romeo on Mar. 27, 2018

Secret menus were once the way chains let hardcore fans know they were special. Now the means may well be doughnut- and pizza-themed sneakers.

Food

Going green for breakfast

By Patricia Cobe on Jun. 17, 2015

Avocado toast has become an “it” food on consumers’ own breakfast tables.

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