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Dunkin' Donuts

Dunkin’ revs up revamp into new sort of brand

 By Peter Romeo on Aug. 16, 2017

The doughnut specialist is ready to start transforming stores into more of a "beverage-led, on-the-go" concept.

Anton, McKee to Receive Women

 By Restaurant Business Staff on Mar. 19, 2007

These awards recognize individuals who have made a significant, positive impact on the organization and the industry as a whole, the WFF said in revealing...

‘Yo’ mama’ snipes resound in latest restaurant marketing

By Peter Romeo on Apr. 12, 2016

The barbs aren't always kind, but chains are hoping they may be memorable.

Operations

This week’s 6 head-spinning moments: Fashion benders

By Peter Romeo on Sep. 15, 2017

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

Financing

R&D: Dunkin’ Donuts breakfast menu

By Restaurant Business Staff on Jul. 01, 2011

In February, 2009 Dunkin Donuts introduced the first breakfast sandwich featuring waffles.

Dunkin’ announces top management changes

By Peter Romeo on Apr. 28, 2016

The search is underway for a new president of Dunkin’ Donuts’ North American operations.

Marketing

5 ways restaurants are engaging diners for Halloween

By Brett Dworski on Oct. 26, 2017

Here’s how restaurants are hoping to scare up brand awareness—and sales.

Jolt of joe proves a motivator

By Restaurant Business Staff on Sep. 27, 2012

Want to get more productivity out of crewmembers? Give them coffee.

Marketing

4 ways to go beyond the basics of Snapchat

By Kelsey Squire on Sep. 19, 2016

Snapchat in recent months has debuted an interface that puts branded content front and center. Here’s how some companies are getting results.

Operations

This week’s 5 head-spinning moments: Holiday surprises

By Peter Romeo on Dec. 01, 2017

Restaurants gave and received their share of aha's. Here's a sampling.

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