McDonald's

Operations

McDonald's is getting rid of its self-serve drink stations

The burger giant is ditching self-serve soft drinks by 2032 to “create a consistent experience” across its different ordering channels.

Financing

McDonald's restaurant valuations come back down to earth

The Bottom Line: Franchisee valuations are “plummeting,” according to the head of the chain’s independent franchisee association. The company has not been able to get many new franchisees into the system. But the market is just different now.

The burger giant is making some modest changes in the controversial program following pushback from franchisees. It will temporarily cut Sunday inspections and give operators a break on equipment delayed by supply chain problems.

Six months after it started selling doughnuts at 160 McDonald’s restaurants in Kentucky, Krispy Kreme said the test is proving to be valuable. But it needs more production capacity.

The burger giant, which is about to make an appearance in Marvel Studios’ Loki Season 2, is coming out with the “As Featured In Meal,” which features multiple tie-ins and special packaging.

Restaurant Rewind: The brand is currently slogging through a challenging chapter. How did it land in such straits after such a hyped beginning?

The Bottom Line: An analysis of the burger giant’s locations shows that its biggest opportunity to add more restaurants may not be in the Southeast.

The burger giant plans to open the new, smaller-format concept in select markets as it looked for alternative strategies to bolster its growth.

The burger giant’s same-store sales rose 10.3% in the second quarter as digital and marketing continued to drive demand.

A group of operators argued in comments with federal regulators that the franchisor’s changes cost them important profitability and drive up their prices. To the company, the changes are necessary to evolve the brand.

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