Tijuana Flats

Poultry: Bird watching

Poultry is the number one protein buy for a majority of qsr and casual operators.

Tijuana Flats names Monique Yeager CMO

Yeager was promoted from VP of marketing at the Tex-Mex concept.

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

This fast casual known for its self-serve hot sauce bar opened an energy-efficient unit

Menus from restaurants featured in the November issue of Restaurant Business magazine Where’s the Wheat?Legal Sea FoodsBonefish GrillAndina RestaurantG.F...

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The Web's a great tool for recruiting franchisees - if you use it the right way.

Menus from restaurants featured in the January issue of Restaurant Business magazine

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