Waffle House

Brands jockey to be heard on all-day breakfast

McDonald’s rivals took to social media to offer opinions on the burger giant’s latest move.

Ron Bailey: Stay open late

For years, Ron Bailey, a McDonald's franchisee with six units spread across New York City's Harlem neighborhood, would lock up shop at 11 p.m.

The chain’s parent company owes more than $3 million to a former employee.

Great ideas we've seen from the restaurant industry.

Breakfast-and-lunch-only concepts continue to be the growth stars among the Top 500 family style chains.

The breakfast segment has been one of the bright spots in this dim economy.

Joe Rogers, Sr., was working at a Toddle House when he decided he had a better idea.

More and more Americans are patronizing restaurants differently these days, opting to make a meal of shareable appetizers, small plates, inventive bar food or coffee and a snack. According to Chicago-based market research company Technomic, only 5 percent of consumers are now eating three square meals a day.

The concept added gift cards for the first time at the end of 2016

The 2012 Future 50 has distinguished itself as being one of the most varied collections of menus we’ve ever featured in our annual ranking of the fastest growing small chains in the country. The largest menu category represented—“varied menu”—typifies this.

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