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Waffle House

Food

10 successful menu adds from the top-grossing independents

 By Kelly Killian on Oct. 28, 2014

Successful menu additions keeps guests coming back for more, a key strategy in today’s traffic-challenged climate.

Food

5 changes in menu direction for 2015

 By Patricia Cobe on Dec. 09, 2014

Consumers are going to want more variety and excitement in 2015, the result of an improved economy and lots of pent-up demand.

Brands jockey to be heard on all-day breakfast

By Restaurant Business Staff on Oct. 07, 2015

McDonald’s rivals took to social media to offer opinions on the burger giant’s latest move.

Ron Bailey: Stay open late

By Restaurant Business Staff on Nov. 15, 2003

For years, Ron Bailey, a McDonald's franchisee with six units spread across New York City's Harlem neighborhood, would lock up shop at 11 p.m.

Roscoe’s Chicken and Waffles files for bankruptcy

By Restaurant Business Staff on Mar. 29, 2016

The chain’s parent company owes more than $3 million to a former employee.

50 Great Ideas 2008: 1-10

By Restaurant Business Staff on Jan. 09, 2008

Great ideas we've seen from the restaurant industry.

2016 Top 500: Family-style chains

By Restaurant Business Staff on Jun. 21, 2016

Breakfast-and-lunch-only concepts continue to be the growth stars among the Top 500 family style chains.

Breakfast: Morning news

By Restaurant Business Staff on Jan. 01, 2010

The breakfast segment has been one of the bright spots in this dim economy.

Waffle House co-founder dies at age 97

By Peter Romeo on Mar. 06, 2017

Joe Rogers, Sr., was working at a Toddle House when he decided he had a better idea.

Food

A nation of nibblers

By Patricia Cobe on Jan. 01, 2012

More and more Americans are patronizing restaurants differently these days, opting to make a meal of shareable appetizers, small plates, inventive bar food or coffee and a snack. According to Chicago-based market research company Technomic, only 5 percent of consumers are now eating three square meals a day.

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