Wendy's
The chain vowed in 2016 to cut energy use and take a back-to-basics menu approach
Tomatoes Get Sliced From Menus
(March 8, 2010)—A shortage of tomatoes from weather-battered Florida is forcingrestaurants and supermarkets to ration supplies amid soaring prices. A...
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.