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Technology

The latest news and trends in restaurant technology
Technology

Are mobile payments safer?

 By Amanda Kooser on Feb. 01, 2013

It’s easy to get blinded by the newness of mobile payment technology, but the security issues aren’t that much different from older methods of taking payments.

Technology

Taste Savant

 By Kelly Killian on Jul. 15, 2014

Restaurateurs who dislike being reviewed by rank amateurs may be heartened by the release of an app by a website that calls itself the “anti-Yelp.”

Technology

Waffle House stakes out turf in the sharing economy

Feb. 25, 2015

Waffle House, a coffee-counter concept that hasn’t generated gasps with its tech innovations to date, is pairing up with the latest in app-based sharing, a new service that’s equal parts eBay and Uber.

Technology

3 can’t-miss tips for implementing technology

By Sara Rush Wirth on Apr. 07, 2016

Finding the technology that works for your operation and getting buy-in from the CEO down to franchisees is no easy feat. Here’s what’s helped other operators successfully implement tech in their restaurants.

Technology

5 tips for creating in-house playlists

By Alaina Lancaster on Jan. 10, 2017

Operators sound off on the tricks to featuring the right tunes.

Technology

BJ’s partners with Grubhub to launch online ordering, delivery and corporate catering

By Restaurant Business Staff on Oct. 17, 2017

Guests at 100 BJ’s locations can now order through Grubhub’s online and mobile platforms.

Technology

Panera Bread said to have left customer data compromised for months

By Sara Rush Wirth on Apr. 03, 2018

The chain reportedly sat on information about the web vulnerability, which sources outside the brand say could have exposed the records of millions of customers.

Technology

Curbside delivery gets a second wind

By Peter Romeo on May 18, 2017

Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.

Technology

Floating on cloud computing

By Amanda Kooser on Apr. 23, 2012

One reason why some restaurants have been hesitant to switch to cloud computing is the need for an always-on Internet connection. What happens if the Internet goes down?

Technology

Mobile commerce grabs hold of takeout ordering

By Joann Whitcher on Feb. 06, 2013

Mobile smartphone apps are quickly becoming the go-to platform for ordering takeout. According to a new eMarketer report, “Mobile Fast Food Marketing: How QSRs and Fast Casuals Are Getting Quicker and Faster,” more consumers are making their dining decisions en route via the smartphone.

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