Burgers

Food

McDonald's wants to serve a bigger burger

The fast-food giant says it plans to test larger burgers in a couple of global markets to find an option that could work around the world.

Food

Why the Smashed Jack sparked record-smashing demand at Jack in the Box

Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

The San Antonio-based burger chain opened the largest number of new restaurants in its history last year and now operates more than 1,000 restaurants.

BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.

Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.

The burger chain, founded in 2008, is “exploring strategic alternatives” and expects its remaining locations will be converted into another brand this year.

CMO Cindy Syracuse differentiates the brands through strategic menu promotions in the crowded burger and pizza segments.

After 18 years in the Bay Area city, the quick-service chain that rarely closes stores said the unit there is scheduled to shutter in March out of concern for the safety of workers and guests.

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