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McDonald's

McDonald’s expected to announce new chicken standards

 By Peter Romeo on Mar. 04, 2015

In a bid to win back the public, the burger giant will reportedly announce today that it will phase out its use of chicken treated with antibiotics. The move would force a dramatic change in the nation’s chicken-processing industry, according to the preliminary reports.

McDonald’s reworks its McPick 2 promo

 By Restaurant Business Staff on Feb. 24, 2016

The deal will now cost $5 instead of $2.

Technology

What's next in big data?

By Steve Brooks on Sep. 19, 2016

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

Operations

This week’s 5 head-spinning moments: Crisis signs

By Peter Romeo on Feb. 03, 2017

Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.

Operations

Is today’s trend of refranchising the way to go?

By Peter Romeo on Apr. 18, 2017

McDonald’s revealed last month that it’s a full year ahead of schedule in selling 4,000 company-run restaurants to franchisees, a key turnaround objective it now intends to hit by the end of 2017. The...

Marketing

Mastering social media's new tools: Snapchat

By Benita Gingerella and Lisa White on Sep. 19, 2017

The original disappearing photo and video app is still hitting hard with teens and young adults.

Operations

This week’s 5 head-spinning moments: Making restaurants great again

By Peter Romeo on Jan. 19, 2018

When the happy talk is all about taxes, you know this was a good spell for restaurants. Also on the plus side: a cover-up for breastaurants, a lovefest for the big burger chains and bitcoins make an inroad.

Marketing

This week's restaurant nightmares: Real or fake?

By Peter Romeo on Apr. 24, 2018

Some of the industry's biggest names were smeared this week by developments that seemed too far-out to be true. That's because they weren't. Except for those court developments.

U.S. Foodservice helps set food safety standard

By Restaurant Business Staff on May 17, 2010

ROSEMONT, Ill. (May 17, 2010)—U.S. Foodservice is continuing its commitment to food safety by hosting atechnical working group established to standardize...

McDonald's to test all-day breakfast beginning in April

Mar. 30, 2015

After years of balking because of operational issues at offering the a.m. menu all day, the burger giant will give it a try next month.

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