50 Hot Sellers

50 Hot Sellers

Dickey's Barbecue Pit

Barbecued brisket and sausage combine in Dickey’s sandwich, The Westerner, which is seeing strong sales for its perceived value and signature flavors. For...

50 Hot Sellers

Sharky's Woodfired Mexican Grill

Power Plates originally were marketed to consumers committed to physical fitness programs, but as protein became a buzzword to many, these protein-rich,...

While it’s known for meat, Burtons’ layered Roasted Beet Salad from its changing roster of salads is a staple that has built a loyal clientele. Versatile...

When Jalapeno Bottle Caps debuted as an LTO, they were so successful that production couldn’t keep up with demand. The labor-intensive dish required staff...

The menu changes seasonally at Not Your Average Joe’s, but Buffalo Caribbean Chicken Tenders always remain. “It’s so loved that we even shared the...

Open only for breakfast and lunch, the chain aims to appeal across the dayparts. Shrimp and Grits with Creole flavors pushes to the top in sales by embracing...

Cheesecake is on 34% of casual-dining menus, Technomic finds. Firebirds torches its Creme Brulee Cheesecake to tie into its live-fire cooking theme...

Who doesn’t serve eggs Benedict for brunch? But Snooze’s Chilaquiles Benedict puts a twist on the original by layering slow-roasted beef, ranchero sauce,...

The mystique of Torchy’s secret menu has created demand and sales. People like saying the name of the Missionary Style Pork Taco almost as much as they...

The Bobbie—often referred to as “the Thanksgiving sandwich” by fans—layers hand-pulled roast turkey, housemade stuffing, cranberry sauce and...

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