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50 Hot Sellers

50 Hot Sellers

Dinosaur Bar-B-Que

 Sep. 02, 2016

Dino Poutine, Corporate Chef Leland Avellino’s take on a Canadian staple, features hand-cut french fries topped with Dino's already-popular pulled pork,...

50 Hot Sellers

Bruegger's Bagels

 Sep. 07, 2016

Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the...

50 Hot Sellers

Even Stevens Sandwiches

Sep. 07, 2016

Menu rock stars can be made as well as born with the help of marketing efforts that build buzz and nurture demand and sales, as the dishes in the Marketing a...

50 Hot Sellers

Burger 21

Sep. 07, 2016

A dish that’s unique can get customers in the door. Craveability is what entices them to return. The best-sellers in the Destination Dishes category made...

50 Hot Sellers

Eureka Restaurants

Sep. 07, 2016

Technomic named the Moscow mule as the fastest-growing cocktail, and Eureka’s Moscow Mule rides that wave with a local sourcing message, using different...

50 Hot Sellers

Old Chicago Pizza & Taproom

Sep. 07, 2016

The Chicago 7 Pizza combines the chain’s most popular toppings—pepperoni, sausage, onions, olives, green peppers and mushrooms—into a deep-dish pie...

50 Hot Sellers

Il Fornaio

Sep. 07, 2016

Il Fornaio shares the story behind its Cappellacci di Zucca (Butternut Squash Ravioli) on the menu to engage customers. The dish is such a hit that it moved...

50 Hot Sellers

Red Robin

Sep. 07, 2016

While the Bacon Cheeseburger is Red Robin’s staple, it’s the Royal Red Robin burger—which adds a fried egg—that has risen to the top, says Innovation...

50 Hot Sellers

Au Bon Pain

Sep. 07, 2016

To double the impact of an existing best-seller, a chain may take its winning formula and apply it to other items in unexpected ways, with the goal of...

50 Hot Sellers

TGI Fridays

Sep. 07, 2016

Even with fandom that follows items featuring its Jack Daniel’s glaze or sauce, Fridays still draws on trends for new rollouts under its Jack Daniel’s...

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