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50 Hot Sellers

50 Hot Sellers

Chili's

 Sep. 02, 2016

Steaks are fueling growth in full service, according to Technomic. To keep up with competition, Chili’s new Citrus-Chile Avocado Sirloin rides on the...

50 Hot Sellers

Corner Bakery Cafe

 Sep. 07, 2016

More than a third (38%) of consumers increased away-from-home breakfast purchases last year, Technomic reports, and many want healthier weekday options. To...

50 Hot Sellers

Pei Wei Asian Diner

Sep. 02, 2016

Pei Wei takes a deeper dive into the authentic Asian category with its Korean Spicy with Quinoa with trendy gochujang. It claims to be the first Asian fast...

50 Hot Sellers

Smith & Wollensky

Sep. 07, 2016

The shareable Angry Shrimp, previously a special, was in such high demand—including the millennials the chain aimed to court—that chef Matt King added...

50 Hot Sellers

Dinosaur Bar-B-Que

Sep. 02, 2016

Dino Poutine, Corporate Chef Leland Avellino’s take on a Canadian staple, features hand-cut french fries topped with Dino's already-popular pulled pork,...

50 Hot Sellers

Bruegger's Bagels

Sep. 07, 2016

Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the...

50 Hot Sellers

Even Stevens Sandwiches

Sep. 07, 2016

Menu rock stars can be made as well as born with the help of marketing efforts that build buzz and nurture demand and sales, as the dishes in the Marketing a...

50 Hot Sellers

Burger 21

Sep. 07, 2016

A dish that’s unique can get customers in the door. Craveability is what entices them to return. The best-sellers in the Destination Dishes category made...

50 Hot Sellers

Eureka Restaurants

Sep. 07, 2016

Technomic named the Moscow mule as the fastest-growing cocktail, and Eureka’s Moscow Mule rides that wave with a local sourcing message, using different...

50 Hot Sellers

Old Chicago Pizza & Taproom

Sep. 07, 2016

The Chicago 7 Pizza combines the chain’s most popular toppings—pepperoni, sausage, onions, olives, green peppers and mushrooms—into a deep-dish pie...

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