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50 Hot Sellers

50 Hot Sellers

Burger 21

 Sep. 07, 2016

A dish that’s unique can get customers in the door. Craveability is what entices them to return. The best-sellers in the Destination Dishes category made...

50 Hot Sellers

Eureka Restaurants

 Sep. 07, 2016

Technomic named the Moscow mule as the fastest-growing cocktail, and Eureka’s Moscow Mule rides that wave with a local sourcing message, using different...

50 Hot Sellers

Old Chicago Pizza & Taproom

Sep. 07, 2016

The Chicago 7 Pizza combines the chain’s most popular toppings—pepperoni, sausage, onions, olives, green peppers and mushrooms—into a deep-dish pie...

50 Hot Sellers

Il Fornaio

Sep. 07, 2016

Il Fornaio shares the story behind its Cappellacci di Zucca (Butternut Squash Ravioli) on the menu to engage customers. The dish is such a hit that it moved...

50 Hot Sellers

Red Robin

Sep. 07, 2016

While the Bacon Cheeseburger is Red Robin’s staple, it’s the Royal Red Robin burger—which adds a fried egg—that has risen to the top, says Innovation...

50 Hot Sellers

Au Bon Pain

Sep. 07, 2016

To double the impact of an existing best-seller, a chain may take its winning formula and apply it to other items in unexpected ways, with the goal of...

50 Hot Sellers

TGI Fridays

Sep. 07, 2016

Even with fandom that follows items featuring its Jack Daniel’s glaze or sauce, Fridays still draws on trends for new rollouts under its Jack Daniel’s...

50 Hot Sellers

Bar Louie

Sep. 07, 2016

A martini glass graces Bar Louie’s logo, and its drink menu features at least 16 variations. But The Clover is a standout with guests. The drink begins...

50 Hot Sellers

El Pollo Loco

Sep. 07, 2016

Bone-in citrus grilled chicken is the core of El Pollo Loco’s menu, but the increase in drive-thru business meant the chain needed to increase its portable...

50 Hot Sellers

Stacked

Aug. 31, 2016

Everything from salads to mac and cheese to sundaes at Stacked is built to customers’ specs. But the Stack Your Own Burger is the best-seller, and although...

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