FDA issues new anti-food-poisoning rules in wake of salmonella outbreaks
The tightened regulations come as two high-profile salmonella outbreaks hit the U.S., one tied to contaminated cucumbers and another to a tainted ingredient used at Chipotle.
Chipotle reveals how bad the financial damage was
The impact on comps translated into a 'historic' drop in income.
2016 was a busy year for restaurant openings, with everyone from Chipotle to Pepsi launching revamped or brand new concepts. Here’s a look at the most notable openings of 2016, divided into seven categories: offshoots, brand extensions, fried chicken brands, poke brands, new spots from the big guns, revamps and game changers.