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Chipotle Mexican Grill

Forget the transvestite dwarfs in the trailer park

 By Peter Romeo on Jun. 06, 2013

If you’ve ever wanted to start a “Jerry Springer”-style show for the restaurant industry, this is the week to do it. Insults and chairs will be flying before you can say, “I caught my spouse cheating.”

Future 50: Emerging Brands

Native Foods Café

 Jul. 15, 2014

Co-owners Daniel Dolan and wife Andrea McGinty (founder of the It’s Just Lunch dating service) are showing they’re serious about mainstreaming this vegan concept, known for clothing housemade tempeh, seitan and tofu in inexpensive, familiar dishes such as meatball subs and bacon cheeseburgers.

Denver-based Chipotle changes executive pay practices after protests

Feb. 26, 2015

Management compensation will be cut to about $80 million, from the prior level of $98 million.

Chipotle ‘fights’ against additives with ‘Taste Invaders’

By Kelsey Squire on Sep. 25, 2015

The chain’s latest online game puts participants in character as battle-focused burritos.

This week’s 5 head-spinning moments: Cue the ‘X-Files’ theme

By Peter Romeo on Feb. 05, 2016

A conspiracy theory for Chipotle’s problems wasn’t the only eerie development.

Chipotle reassures public there is no new food safety incident

By Peter Romeo on Jul. 07, 2016

Two tweets alleging people had gotten sick triggered fears of another crisis, but the chain says there is no problem.

Chipotle shows some traction in turnaround effort

By Peter Romeo on Feb. 02, 2017

But the chain revealed that it is still significantly behind where it was in sales, margins and profits.

Financing

Chipotle’s turnaround slows to a crawl in Q3

By Peter Romeo on Oct. 24, 2017

Comps were positive, and earnings were hurt by expected payments from a security breach.

Financing

Survey shows Chipotle has some work to do

By Jonathan Maze on Mar. 23, 2018

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

Flavors of Mexico

By Restaurant Business Staff on Sep. 03, 2009

Tour the flavors of Mexico and how they can enhance your menu.

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