Chipotle Mexican Grill

Chipotle posts comps of 19.8%

Most of the increase came from traffic increases, a result in part of cranking six more customers per hour through the line during the lunch and dinner rushes.

Chipotle creates clean-eating education campaign

The “Friend or Faux” campaign teaches consumers about fast-food ingredients through an online game.

The burrito chain’s reputation has been knocked as hard as General Motors’ was in 2014, a recent survey shows.

After four months, the CDC defends what and when information was aired about the December outbreak.

With new outlets providing less of a return, operators are directing capital elsewhere.

The fast-casual icon is climbing back from a series of food safety fiascos that crippled sales

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

This week McDonald’s answers the question with a “yes, we do actually use potatoes in our French fries.” Chick-fil-A is back in the news and not for good reason. An idea for crowdsourcing restaurant ideas. And a holiday spirit-type idea from an awesome restaurant in Illinois.

The British restaurant scene is booming, according to Peter Backman, an annual visitor to the National Restaurant Association Show in Chicago. Backman sat down with Senior Editor Pat Cobe to share some other insights into what's trending in the U.K. Did someone say "fast casual"?

We offered our choice of the year’s best restaurant leaders last week. Here are the ones you would have put on the list.

  • Page 57