A frequent presence on RB's Future 50 list, Spitz Mediterranean Street Food was started by two college students from Minnesota and Utah, who wanted to create a healthy, fast-casual Mediterranean concept. Named after the vertical method of broiling meats, Spitz serves a protein-focused menu of Doner Wraps, bowls, salads, loaded fries, gyros and more, as well as some vegan options. The restaurants also feature a rotating selection of local beers, regional wines and cocktails. If diners get bored, there's board games, shuffleboard and other entertainment.
| Location | Los Angeles, Calif. |
|---|---|
| 2023 Systemwide Sales ($000,000) | $31 |
| YOY Sales Change | 26.0% |
| 2023 U.S. Units | 20 |
| YOY Unit Change | 25.0% |
| Future 50 Year | 2024 |
| Franchising | Yes |
*Technomic estimate
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